The Secret Science of Synchronicity Paper

Several metaphysical/philosophical concepts are developed as tools by which we may further understand the essence, structure, and events/symbols of “Complex” Synchronicity, and how these differ from “Chain of Events” Synchronicity. The first tool is the concept of Astronomical vs Cultural time. This tool is to be the basis of distinguishing Simple from Complex Synchronicity as Complex Synchronicities are chunks of time that have several coincidences in common with each other. We will also look at the nature of the perspective of the time being quantized. The next tool is a particular case study of two movies, The Matrix and Black Swan, that may be viewed as an example of a Complex Synchronicity in the collective conscious of popular culture (as opposed to Simple Synchronicity or a single coincidence). And the final tool is the concept of “Chain of Events” synchronicity as a separate concept from Simple or Complex synchronicities. This 3rd tool is developed using a mathematical metaphor of foreshadowing (an element of storytelling) in the seemingly random pattern of prime numbers. The purpose of this paper is to distinguish and develop these concepts and to lay a foundation for the further study of the concept of Synchronicity first illuminated by Carl Jung as an acausal connecting principle between coincidences

Knowledge diffusion and geographical proximity: a multi-relational networks approach

AbstractIn the literature on innovation and organizational learning, there is a wide consensus about the relevance of learning activities. Specifically, they occur both individually (as producers will increase their knowledge simply "by doing") and collectively (as producers and other stakeholders involved will learn "by interacting"). Therefore, in these studies, the focus on informal learning has become increasingly evident with recognition that informal learning predominates in smaller and locally-operating firms, and large corporations alike. The aim of the study is twofold; firstly to understand the link between formal networks and informal learning and secondly to investigate if the information exchanged in the network between firms and institutions is altered by content. Through a case study in Foggia, southern Italy, we have investigated how knowledge flows among small organic food firms and related supporting institutions. The core finding of the study was that the existence of networks is necessary to promote informal knowledge flows, yet not sufficient by itself. In conclusion, several obstacles had to be removed before producers gained from the positive effects of geographical clustering and proximity

Reti locali e diffusione della conoscenza: un caso di studio

In letteratura si sottolinea come la conoscenza ed i relativi meccanismi di apprendimento (learning) siano cruciali per lo sviluppo dei sistemi produttivi locali. Gran parte della conoscenza impiegata nei processi di produzione ha natura localizzata, cioe' non e' trasferibile da un luogo ad un altro in quanto non difficilmente codificabile e' facile da codificare e puo' essere, percio' definita tacita. Le forme di apprendimento informale definite "interactive learning" o "collective learning", rappresentano una parte importante del vantaggio competitivo delle imprese che seguono una logica di agglomerazione spaziale e cooperazione informale. Un approccio particolarmente interessante per indagare le caratteristiche di un contesto produttivo locale soprattutto per quanto riguarda le interazioni sociali e le esternalita' in termini di diffusione della conoscenza e' quello della teoria dei network. Questa metodologia e' stata applicata allo studio di uno specifico sottoinsieme del sistema produttivo di Capitanatadella provincia di Foggia: il comparto delle produzioni da dell'agricoltura biologica.Social Network Analysis, diffusione di conoscenza,interactive learning, collective learning

WP 6: MODELLING STAKEHOLDER INTERPLAY AND POLICY SCENARIOS FOR BIOREFINERY AND BIODIESEL PRODUCTION. D 6.6: Detailed specification of the questionnaire to be delivered to various stakeholders

In this deliverable we first present a technical note on how to identify the key agro-energy stakeholders involved (or potentially involved) in the production of biodiesel in the province of Foggia (Capitanata). Subsequently, we present the questionnaire which will be distributed to these stakeholders.

Quality, Coordination and Collective Reputation in the San Severo Wine Production System

The relevance of quality and typical food as strength for Rural Local Systems (RLS) is widely recognized in literature (Antonioli Corigliano, 1999; Brunori, 1999; Pacciani et al., 2001; Cecchi, 2002). Generally speaking, the chance of a RLS to build a competitive advantage often depends on the specificities of food-products that the system as a whole is able to supply.) The commercialization of such products represents a crucial step in the valorization process. Several studies (Klein and Leffler 1981; Shapiro, 1983) find in the reputation of products the element which makes possible suitable levels of returns on resources used in the production process. For typical food, the reputation has public goods characteristics, indeed, it can generate a territorial quality surplus and so it is known as collective reputation. Such surplus is based on two elements: 1) the specific quality of products and 2) the level of coordination of the production system. In order to face the risk of opportunistic use of collective reputation, States have generated a series of laws for formal protection of denominations. Among these normative tools, an important role is played by the Origin Denomination (O.D.). The main function of such tool is to give juridical protection to the name that a product has got in the market by its typicalness and its link with the territory. Therefore the O.D. can be considered as an institutional process whose goal is the reproduction and the conservation of collective reputation of a typical product. In the light of these considerations, the aim of this paper is twofold: verify the contribution of a specific O.D., the San Severo wine, in generating the reputation surplus for its production system and investigate on its determinants. In particular, the study of the product's quality and coordination level leads to define the production system as a whole in terms of collective reputation. Then we compare such characteristic with the currently level of reputation enjoyed by the San Severo wine denomination. The data have been collected through a direct survey by the means of questionnaires submitted to local actors and interviews to important witnesses in order to have better grip on the historical and characterizing aspects of the system. In the section 2 we show the theoretical approaches to individual and collective reputation and their relation with O.D.. Then (section 3) we pass to illustrate the study case and the research outcomes. We dedicate the section 4 to some conclusive observations and suggest for further research.Collective Reputation; Quality; Coordination; Origin Denomination.